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Fitness Blog

Brownie Batter Pancake

Friendly Feasting: Brownie Batter Pancakes!

Apparently I’m on a pancake roll! This week I have a chocolatey pancake option for you – who doesn’t love that?! With just a handful of ingredients, whip up this batter and have a tasty breakfast in no time!

 

Brownie Batter Pancakes http://chocolatecoveredkatie.com/2011/08/09/double-chocolate-brownie-batter-pancakes

  • ¼ cup almond flour
  • ¼ tsp baking powder
  • 1 Tbsp Special Dark cocoa or dutch cocoa (both unsweetened)
  • 1½ packets Splenda (or 1 tbsp + 1 tsp)
  • 1/16 tsp salt
  • 1½ tbsp oil
  • 1 tsp pure vanilla extract
  • 5 ½ Tbsp almond milk

Mix dry ingredients very well, then add wet. Spray a pan or griddle with nonstick spray, and make pancakes! Counts as 1 fat.

I encourage you to eat your largest meal earlier in the day to give your body all day to burn the calories. For bootcampers, as we’re on Level 1, this means Meal #1 with protein/carb/fat. Notice there are no eggs or other protein in this recipe (blogger is vegan) so serve this with a protein source like a couple Omega-3 eggs cooked just how you like them! Get your carb from some yummy fruit like the raspberries in my picture.

 

More to come next Friday, NGPT family. Until then, feast like brownies, feast like breakfast, and as always…FEAST ON!!!

~Coach Lauren

batman

It’s All in Your Head: Dear Miss Manners…err…Meltdown

Miss Meltdown Manners is aghast at the things some of our clients hear. When someone effects a significant physical change, behavioral and habit changes are a part of it. This can make family and other loved ones nervous. Will they expect ME to change, too? How does this affect our relationship and the ways we have typically interacted and had fun?

When people get nervous, they may not say things in the most thoughtful way. Sometimes stuff skips the filter area of the brain. Or they feel close enough to you not to parse words, even on a subject most people are pretty sensitive about.

When I was a child (ok - until I was about 35) I subscribed to Mad Magazine, and a recurring favorite feature was “Snappy Answers to Stupid Questions” by Al Jaffee (alternatively known as SATSQ.) I know when we hear some of these comments, the part of us that has worked so hard to be healthier can be very hurt, and we may not say things in the most thoughtful way, OR we may give in to social pressures to avoid confrontation. Neither of these advance the cause of our good health or our relationships.

If you go to a job interview, you know you’re going to get the standard questions: what are your strengths and weaknesses, where do you see yourself in five years, and so on, so there’s no reason not to have a response prepared. In the Meltdown, there are a few recurrent questions that people experience that it behooves us to expect and have internal snarky and alternative replies at the ready.

“Can’t you eat this?” SATSQ: I can, if I don’t mind not being able to wear my new pants. Kind answer: “I can; I choose not to. I feel better when I don’t.” (Optional: drop and knock out five burpees.)

“WHY can’t you eat this?” SATSQ: I prefer food made of food. Kind answer: I prefer to think of reasons why I should eat something. There’s no good reason for me to eat that.

“One bite won’t hurt you, will it?” SATSQ: And if alcoholics were able to stop at one beer, there wouldn’t be a problem. Kind answer: I’m not good at stopping at one bite. It’s harder if I have to talk myself AND you out of me not eating it.

“Doesn’t this seem kind of culty?” SATSQ: We’re not actually allowed to drink Kool Aid. Kind answer: It’s true I am enthusiastic about this. I’m excited that I have the strength and energy to climb up to the rooftop that I’m shouting from.

“When do you get to start eating ‘normally’ again?” SATSQ: As soon as I want to gain my weight back. Kind answer: This is my normal eating now. My old way of eating got me different results and I like this result better.

“Aren’t you getting too thin?” SATSQ: Most people are just glad when they find out I don’t have some horrible disease causing my weight loss. Kind answer: I know this is a big change in my appearance. It will look “normal” once you’re used to seeing my this way for a while. I can show you my food log so you know I really am eating all the time. :)

Know that people WILL eventually get over these changes. Employment of the broken record technique is the best method for dealing with people who are slower to get to the acceptance stage. Better yet, encourage them to come see the cult…err gym…for themselves ;).

All the best,

Marcey

Coach Marcey Tidwell started as a client with NGPT in January 2011. Joining the team as an accountability coach, she wears many hats in assisting the Meltdown Nation! Nurse Marcey by day, she brings a wealth of knowledge the program! And much like Patrick Swayze in Roadhouse, she believes you should be nice until it’s time to not be nice :).

Coconut Flour Pancakes 2

Friendly Feasting: Coconut Flour Pancakes

Welcome to Bootcamp 26, NGPT newbies and vets! Each week I’ll be posting a recipe that fits our current nutrition level to encourage you to mix it up and avoid boredom with the plan. This week is a twist on pancakes using coconut flour which I’ve begun using coconut flour fairly recently. Give this a whirl for a hearty, coconutty breakfast…or dinner!

 

Coconut Flour Pancakes http://honeyvillefarms.blogspot.com/2014/01/coconut-flour-pancakes-recipe.html#.VPhsl010yJA

  • ¼ cup coconut flour
  • ½ cup unsweetened almond milk
  • 1 tsp sugar-free syrup
  • 2 egg whites
  • 1 tsp vanilla
  • ½ tsp baking soda
  • ¼ tsp salt
  • Coconut oil or spray for frying

Coconut Flour Pancakes

Mix all but oil well without blending completely for a fluffier result. Preheat a skillet on medium. Melt a small amount of oil or use nonstick spray. Drop in 2 tbsp batter at a time and cook on each side until browned. Try adding extracts and spices to change up the flavor: Vanilla? Almond? Maple? Cinnamon? Ginger?

While checking the recipe’s link, it seems the company has removed this recipe but they have a waffle recipe posted with the exact same ingredients (I halved what’s online). So feel free to try this on a waffle iron as well. Details:

http://honeyvillefarms.blogspot.com/2015/06/coconut-flour-waffles.html#more

 

Get your coconut on! ¼ cup coconut flour counts as 1 carb serving. On Level 1’s food plan, you can top this with 2 tbsp nut butter (maybe warm it slightly so it pours!). Serve with a couple Omega-3 eggs cooked to order to round out your Meal #1. Keep your eyes on my blog each week for new ideas to keep you feasting friendly. Feast on pancakes, feast on waffles, and as always…FEAST ON!!!

~Coach Lauren

DSC00316

It’s All in Your Head: Bootcamp reflections in life

As another bootcamp nears its start, I love watching the influx of brand new folks at NGPT. Goals. Dreams. A little fear but mixed with way more excitement. If weight has plagued you as an issue, this can be the turning point in your life.

Every year, my husband Michael picks someplace in the back side of beyond to take us on grueling hikes. This week I write you from Idaho, which many of you have heard me whine about this week ;). Much like bootcamp, I’m signed up, but I don’t know exactly what I’m getting into. I just know it’s going to be difficult, and I’ll be sore, but it’ll be really good for me, and if I don’t die, then at the end there will be really cool pictures to reflect on.

Above find the view from the Stanley, ID Lookout Mountain, 9940 elevation, and absolutely impossible to fully capture on camera. “You need to be in good physical condition to reach the top” cautioned/challenged our guidebook, and I was excited to see it actually gave us a count of the 15 “breath challenging switchbacks” (SERIOUSLY no lie there) that took us up, with a warning that a full half of the elevation change took place in the last mile. One of the best things when you’re doing something really hard is knowing where the finish line is. You can persevere for that long with a goal in mind. But there’s not REALLY a finish line. The next day, we get up, and go again. Hubby has multiple hikes of varying lengths and heights mapped out, and we will just keep hiking until we run out of time or our bodies cry no mas. And every time we reach a new summit, with the world laid out in front of us, all that hard work to get there just falls away.

None of this would have happened without NGPT (and as we treat pricker pokes and wait for our sore glutes to chill out one can question the good in that ;), but I choose to believe that I got a second chance at being the fit person I never grew up daring to hope to be. Boot camp is just the start for you, too. What is in your rear view mirror that you want to reclaim? What did you NEVER hope to achieve that you now dare to dream is possible? Hold onto that. Everyone at NGPT is excited to take that journey with you. We’ll see the new you soon!

All the best,

Marcey

Coach Marcey Tidwell started as a client with NGPT in January 2011. Joining the team as an accountability coach, she wears many hats in assisting the Meltdown Nation! Nurse Marcey by day, she brings a wealth of knowledge the program! After this week, she is also officially the world’s best wife. Ever.

Southern Baked Chicken Casserole

Friendly Feasting: Southern Baked Chicken Casserole

Today I have for you a recipe I made ages ago but needed to make some tweaks to. The initial recipe I developed from the one linked below was much higher in fat just from little odds and ends – you really have to watch those things! I made some adjustments so that the only healthy fat item is the veganaise, which still makes for 8 servings. However this might be a nice dish when you need some comfort food or for a traditional Sunday supper type of gathering.

 

Southern Baked Chicken Casserole http://www.foodandwine.com/recipes/southern-baked-chicken-casserole

  • Nonstick spray olive oil
  • 1 small onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 celery rib, finely chopped
  • 1-2 Tbsp arrowroot powder, optional
  • 1½ cups almond milk
  • Salt and freshly ground pepper, Tabasco
  • ½ cup veganaise
  • 4 cups shredded or diced cooked chicken
  • ½ cup finely chopped pimentos (rinse)

Preheat oven to 350°. In a large saucepan, spray nonstick spray. Add onion, bell pepper, and celery and cook over med-high heat, stirring, until softened, ~6 min. Add arrowroot, if using as a thickener, and cook, stirring, for 2 min. Add milk and whisk until combined. Simmer until thickened, ~3 min. Season mixture with salt, pepper, and Tabasco. Remove from heat and stir in veganaise, chicken, and pimentos. Transfer mixture to a 1½-quart shallow baking dish. Sprinkle with another ¼ cup almond flour or omit. Bake ~45 min, until golden and bubbling. Let rest for 15 min before serving. Makes 8 fat servings from veganaise. Could add more protein to your meal. Try using less veganaise for larger portions.

 

Casseroles sure are nice to whip up with minimal effort, especially if you already have some leftover cooked chicken on hand. Feast southern, feast baked, and as always…FEAST ON!!!

~Coach Lauren

treat

It’s All in Your Head: Treat vs. Reward

It’s interesting when an idea or specific stumbling block seems to be in the Zeitgeist. Three people have mentioned in the past week the notion of counterproductive reward strategies and weight loss. In Gretchen Rubin’s Better Than Before (mentioned here ad nauseum 😀 ) one of the key points is the idea of “treat versus reward.”

What to do? You’ve been “good” all week. Shouldn’t you have a reward?

Let’s take this step by step. By ‘good’ you mean you ate well and exercised. I would submit the first challenge is attaching moral values to these behaviors. They are certainly good FOR you, but so is flossing and no one thinks they should get to have an Oreo because they did it (speaking of counterproductive!) :)

“Rewarding” ourselves for a behavior can actually make us feel negatively about the behavior. If it’s good and good for us, isn’t doing it and the results we get ‘reward’ enough?

Let’s flip our thinking to “treats.” I am reminded of Donna and Tom’s “Treat Yo self” tradition on Parks and Rec. Something for you just because. NOT because you did what you feel better doing anyway :). (My favorite comment from one of the people who inspired this blog was that _not_ cheating out of plan was a “mental treat.” She loved NOT sweating the scale or feeling bad the next day. The mental ‘hangover’ just wasn’t worth it to her.)

Don’t earn your food. Period. Think of other ways to “treat yo self.”

All the best,

Marcey

Coach Marcey Tidwell started as a client with NGPT in January 2011. Joining the team as an accountability coach, she wears many hats in assisting the Meltdown Nation! Nurse Marcey by day, she brings a wealth of knowledge the program!

July 4 Parfait 1

Friendly Feasting: Red, White, and Blue Parfait

Happy Birthday, America! I admit it: I’m a junkie for holidays, themes, etc. so I just HAD to post something red, white, and blue for this week’s recipe blog. However I wanted something quick and easy because you’re likely busy hosting or attending events and have enough things to do (OR you’re thoroughly enjoying a lazy weekend which is just as important to preserve!). Why not take the simple chia seed pudding recipe I’ve already posted and add some red and blue to the mix!

 

Fourth of July Parfait

Start with this chia seed recipe:

Chia Seed Pudding http://www.foodandwine.com/recipes/chia-seed-pudding

  • 2 ½ cup almond milk
  • 3 Tbsp sf syrup
  • ½ cup chia seeds (3 oz)
  • ½ tsp lemon zest

In 1 quart jar, combine milk and syrup. Close jar and shake. Add seeds and zest. Close and shake again. Refrigerate until very thick and pudding like – 4+ hours or overnight. Shake or stir occasionally.

Then use blueberries and either strawberries or raspberries to add festive blue and red. I like to layer blueberries, pudding, raspberries from bottom to top so that the finished product runs red, white, and blue top to bottom! Make individual parfaits or one larger bowl to serve as a pretty centerpiece. Serving size is based on fruit – ½ cup fruit = 1 carb.

I used a champagne flute for my parfait (~1 cup total). This recipe would make enough pudding for about 8 of these small parfaits. Using more fruit would help with the layers look - the pudding really worked into nooks and crannies!

July 4 Parfait 2

Enjoy the holiday weekend, but don’t forget that you can still celebrate on plan! Grill up chicken breasts or turkey/chicken dogs or burgers. Grilled veggies or meltdown-friendly side salads round out the meal. Then dive into this parfait or other fruit-based dessert for a light and refreshing finish! Feast to America, feast to your health, and as always…FEAST ON!!!

~Coach Lauren

perfection

It’s All in Your Head: The Perfect is the Enemy of the Good

Anyone who has coached with me has heard this paraphrased. It’s particularly important for those who have recently graduated bootcamp to internalize :). As my hero Flylady likes to say, “Perfect is a four letter word.”

Our goal is ALWAYS progress, not perfection.

Aim for perfection, but know that it’s better to overshoot and actually hit then to intentionally aim low!

There is something about bootcamp time that inspires a special focus and attention to detail. People make their own trackers and spreadsheets and have duty rosters posted of whose turn it is to talk the dog while Mom’s at morning class. Living that strictly is probably not a reasonable option for most of us over time. The main idea is to have a long-term goal in place (that may change from time to time as you achieve that goal) and a set of standards you’re using on a weekly basis to make sure you get there.

What is your level?

When will you be exercising?

What is your cheat strategy?

Each of these things do need attention - your girlish figure isn’t going to watch itself, and the plan will not just happen ;). Remember, the only difference between ‘now’ and ‘then’ is that you had an explicit set of instructions to follow. Now you can either choose what worked best for you, OR you can roll right on back to level one. Completely off track? Back to level one with you. Doing level 4 and cheating daily? Back to level one with you :). When in doubt, check in with me or your coach - each of us and all of your instructors have been through the program.

We do NOT expect perfection on the scale, either - just show up! Trying to get back on track on your own before you come back in is a strategy fraught with danger. One of the things that truly sets NGPT apart is the sense of community, and working in isolation means you’re not taking advantage of one of the biggest supports you have .

How can we help?

All the best,

Marcey

[email protected]

Coach Marcey Tidwell started as a client with NGPT in January 2011. Joining the team as an accountability coach, she wears many hats in assisting the Meltdown Nation! Nurse Marcey by day, she brings a wealth of knowledge the program!

 

Double Chocolate Cookies

Friendly Feasting: Double Chocolate Cookies

Today’s June of Chocolate recipe is for cookies. Mmmm! Cookies are such a great option when you want a fast treat. Most basic recipes just require a quick mix of ingredients by hand while the oven preheats and much less time in the oven than brownies or cake. One of the things I like about this recipe is the use of almond butter, which I think gives a milder nut flavor to recipes than peanut butter. I know; I’m weird. I don’t like pb ruining my chocolate. However, if you’re a fan, feel free to sub pb for the almond butter!

 

Double Chocolate Cookies http://detoxinista.com/2012/12/double-chocolate-cookies-grain-free/

  • ½ cup almond butter, may need warmed for easy stirring
  • ¼ cup unsweetened cocoa powder
  • ¼ cup sugar-free syrup
  • ½ egg
  • ¼ tsp salt
  • 1 tsp vanilla
  • ¼ tsp baking soda
  • ¼ cup sugar-free or unsweetened chocolate chips, omit on a strict plan

Preheat oven to 350. Line baking sheet with parchment paper or Silpat. Combine all ingredients into a smooth/sticky batter. Drop onto sheet 2” apart. (You can mix in chips or top drops with them, if using. I like to just stick 2-3 on top of each cookie for a little something extra but kept in thoughtful moderation. This also lets me add a few chips to some but not all of the cookies). Bake 8-9 min or until firm. Cool 10 min on pan then remove from pan to cool completely. Makes 4 fat servings.

Are you wondering about that ½ egg? This is a halved recipe that called for a full egg. You could try using a full egg – I’ve done that now and again in a halved recipe without issue. You could scramble an egg in a small bowl and use half of the mix then use the other half for something else or just throw it away. Another option would be to try a 2-3 Tbsp of liquid egg whites.

As always, remember that even Meltdown-friendly desserts should be eaten in moderation. This is not an option to eat 2-3 times a day at snacks, but something to eat one serving of now and again (or even just a half serving!) when a sweet craving hits. If you don’t trust yourself with cookies, halve the recipe again so there are only two servings. One for today and one for tomorrow or the next day; then they’re gone.

 

I hope you enjoyed this month’s variety of chocolatey options! Keep your eyes on the blog for what July has to offer, but until then, feast ooey, feast gooey, and as always…FEAST ON!!!

~Coach Lauren

It’s All in Your Head - Too Much/Not Enough

I LOVE seeing before and after transformation pictures and am so grateful for those who are kind enough to let us share their progress and encourage others. It’s intimidating to put yourself out there like that! Often when people know you exercise regularly, they appreciate it, even may express a desire to do it themselves, but feel they are too (something) or not enough (something else) to follow that path. These stories show that the person standing before you has BEEN there, walked (or high-kneed) the walk, and didn’t necessarily burpee out of the womb a model of infant fitness.

Good health is for EVERYONE, and that is our mission at NGPT. There is no age limit, or weight limit; you can be an 80 year old woman or a 16 year old teenage boy. You can have 180 pounds to lose or need to GAIN weight. You can find us on the internet and not know a soul, or may come in with your spouse, sister, child, or whole extended family. You are all welcome and you will get results.

You don’t even have to like it! You just have to have the right motivation to do the work. Witness what Lucy Lawless said about her role on Xena, Warrior Princess:

xena

I do believe there IS a class for even the most ardent despiser of sweat. It may be the instructor, or the music, or the type of exercises, but your niche exists - the Friday night specials are an outstanding way to dabble in classes that aren’t in your regular travels, and you may find a new love (Fighting Shape was a BLAST last week!)

I know I’m really too lazy to want to work out most of the time, but getting it done first thing in the morning before the body even realizes it’s awake is a fine coping strategy. My motivations center around “too” and “not enough” - too cheap to want to spend money on health care for chronic illnesses, and not enough interested in hanging out in doctors’ offices to let myself lose the ground gained over the last few years. I don’t enjoy competition. I DO like beating my own personal records. Find your tribe with similar motivation to yours!

We believe in the power of EVERYONE to change their lives and their bodies. You DON’T have to be Xena or Superman. You just have to walk in the door. :)

All the best,

Marcey

Coach Marcey Tidwell started as a client with NGPT in January 2011. Joining the team as an accountability coach, she wears many hats in assisting the Meltdown Nation! Nurse Marcey by day, she brings a wealth of knowledge the program!