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Fitness Blog

Friendly Feasting: Smoky Chicken and Rice Skillet

It’s late. You just got home from a workout, and the family wants to know what is for dinner. Last night you finished up some leftovers, so you’ve got nothing. The less-health-conscious parent would call for pizza delivery and hit the shower. But not you! This one-skillet, quick-and-easy dish will have everyone eating and happy in under a half hour without exhausting you further.

 

Smoky Chicken and Rice Skillet http://www.readyseteat.com/recipes-Smoky-Chicken-and-Rice-Skillet-5197.html

  • 1 lb chicken, diced
  • 4-6 oz turkey smoked sausage, ½” slices
  • ½ cup frozen chopped onion – big time saver!
  • ½ cup frozen chopped bell pepper – I chopped ½ fresh pepper
  • 2 cups instant brown rice, uncooked
  • 5 oz can fire roasted tomatoes w/ garlic
  • 14 oz low-sodium chicken broth

Spray 12” skillet and heat over med-high. Add chicken, sausage, onion, and pepper. Cook until chicken is no longer pink. Add remaining ingredients. Bring to boil, cover, reduce heat to low and cook 5-7 min or until mixture is of desired consistency. Makes 6 protein/carb servings. While this simmers, toss a baggie of frozen veggies in the microwave to steam for a simple, healthful veggie side.

I didn’t have fire roasted tomatoes with garlic so I just used a standard can of no-salt-added diced tomatoes and added some minced garlic from a jar. It’s easy to add extra spices and seasonings to a dish if you don’t have the exact canned ingredients – and likely save your family a lot of sodium. Feel free to halve the rice and broth too, to decrease the carbs.

Tips to get this and other recipes done even faster:

  • Pre chop veggies like onions, carrots, celery, and bell pepper once a week so you have everything ready to go when needed.
  • When you buy chicken breasts in bulk, trim the fat and immediately divvy them into smaller Ziploc baggies. Some can have one breast for times you may just cook for yourself or three-four breasts to feed a whole family or have lots of leftovers. I always make at least 2 small baggies of diced chicken for stir-fry and recipes like this. Freeze them until needed and pull out whichever type of baggie you need the night before or morning of.

Remember that we want to limit the use of turkey and chicken “products”. Be mindful of how much turkey smoked sausage you use and think of it as a flavor enhancer, not the bulk of a dish. The smaller you cut pieces of sausage, the more the smoky flavor can be disseminated without using as much. Feast smoky, feast fast, and as always…FEAST ON!!!

~Coach Lauren

Adam’s Gratitude Blog #2

It really sucks when awesome people move away from Bloomington. We create a tight knit community that we refer to as our “Gym Family” at my company. We get attached to people and then life throws us all a curve ball every once in a while. When Lanier and Rachael Frush Holt moved to Ohio we almost needed to hire someone for counseling around our studio…….people were bummed out! They are both the type of people that add energy to the room with every exercise class or event they attended. I’m always super grateful to have the opportunity to interact with people of this caliber. It makes my job pretty amazing.

Now I’m not gonna lie….Lanier intimidated the hell out of me. This guy is SHARP and he speaks his mind. I’m more of a “mental marinator” as I like to let things soak in before I attempt to say anything profound……..but CAN lift heavy objects….haha. I always have enjoyed having conversations with Lanier but in the back of my mind I totally feared that I just wouldn’t be able to keep up! My wife told me that she checks Lanier’s Facebook page every day because he always has something interesting to say. So to summarize…when Lanier speaks or writes it is a good idea to listen in as you will most likely learn something. I’ve got a ton of respect for this guy!

With this blog post I wanted to pin point a specific moment that happened that was caused by a comment from Lanier. In one of his classes he had mentioned to his instructor that he loved how diverse our client population was. When the instructor told me about this it made me pump my brakes mentally for a second. As an entrepreneur it is really really easy to get caught up in the business building process and not really realize what the hell is happening around you. I was on a mission to simply help good people achieve their goals. What Lanier said made me realize for the first time that we were building more of a community than a business and that is how I’ve viewed it ever since. That was the beginning of the “Gym Family” mindset. It doesn’t matter what you look like, your sexual preference, your size, shape, or color…….if you are a good person we want to help you and you will be supported by the Gym Family….period.

So today I’m grateful for the brief time we got to enjoy having Lanier and Rachael in our program and for Lanier’s willingness to share his thoughts!

With Gratitude,

Adam

About this blog: The goal of this blog is 100% selfish, I hope in a good way. We are all exposed to a lot of drama and negativity on a daily basis. Maybe from the news, maybe from work, or maybe from family and friends. I want to attempt to combat that with a big dose of positivity and gratitude. I consider this to be a selfishly motivated blog because I KNOW for a fact that expressing gratitude makes me feel a lot better…period. I’ve been keeping a gratitude journal for the past few months and it is one of my favorite parts of every day. I just feel like it would be 100 times better if I actually shared what I was grateful for and why. I want to deliver a little blast of unexpected positivity with each post.

I also feel like this will be a great challenge….maybe an experiment, that will help me open up and say things that need to be said. I always enjoy self improvement and expanding my own capabilities. I’ve made a decision that I don’t want to wait until it is too late to show someone my gratitude. Many times you hear moving speeches at a funeral. People open up and really pour their heart and soul into what they are saying. Why not say those things now?

The only rule with this blog is that there are no rules. Some posts may be long, some may be short. There is no order of importance. I might post about my work experience or I might post about my family. I might post about something that happened 20 years ago or 20 minutes ago. If something hits my heart and my mind I’m going to get it out there. I know that I will have a few friends and family members that read these posts. My only request is that there is no judgment or thinking along the lines of “He hasn’t said that he’s grateful for ME yet!” or “Why did he talk about THAT before he talked about ME!”, etc. There is no place for that kind of thinking in the world of this little blog.

Save Time, Money, and Effort with your Transformation….by doing THIS!

I’m not gonna lie….this transformation stuff is TOUGH WORK! You have to invest a lot of time, money, and effort into the process and you have to have a lot of faith in the people that you are asking for help. The goal of this blog is to help you make sure you are getting the most out of that time, money, and effort. As usual, it is going to get real and I’m going to ask you to think about some heavy stuff but that is where the progress will be made.

There are going to be two layers to this discussion with two questions for you to answer. Here is the first thing you have to ask yourself: When it comes to my fitness program am I just doing something or am I getting something done?

Obviously there is a big difference between the two halves of that question and it can be a tough thing to assess for many reasons. As we have discussed before, one of the hardest things for human beings to do is take ownership over a perceived negative or “failure” situation. We naturally want to think that we are in the right and someone else is to blame. So for the purpose of this blog I want you to just play along and pretend if you have to! We are going to step out of our own heads and analyze our situation. So ask yourself “Am I just doing something with my fitness and nutrition plan or am I getting something done?”. Another great way to phrase this question is, “Am I just taking some random action or am I actually seeing results?”.

I think that any time you are investing your time, money, and effort into a fitness program you have to stay focused on the fact that you are not just buying “the program” you are actually making an investment in future results from that program. Let that one soak in for a second because it is important to understand! I cut my teeth in a commercial gym for 10 years and it used to drive me crazy with the way people would shell out big bucks for multiple personal training sessions each week and they either looked the same (not a good thing) or worse over that ten year span. Now one clarification I want to make (to avoid the haters in internet land!) is that taking some sort of action is an amazing first step. You should 100% be proud of yourselves for taking that initial action. What I’m trying to hammer home here is that if you just keep doing the same thing with no results and no expectations of results then you are really wasting a lot of time, money, and effort. That is the mental shift we are hoping to make here! I have a friend that I see once per quarter in a business group. He’s from the east coast and he’s had a personal trainer for the past five years. Every time I see him he tells me that he isn’t happy with the trainer and hasn’t seen any results yet. He’s also paying his trainer $75 per hourly session! The reason he hasn’t dumped his trainer yet is that they have become friends and he doesn’t want to hurt his feelings. So he’s doing three sessions per week at $75 per session. That comes to a grand total of $11,700 per year for a personal friend. This is insane but it happens ALL THE TIME.

A great question to ask in this situation is “What are my results per dollar here?”. If you get a $10 per month gym membership and gain 10 lbs of body fat over the course of a year that will equal very low Results Per Dollar or RPD. If you do a bootcamp for $400 and lose 40lbs in eight weeks that is a very high RPD. Hopefully this is all starting to make some sense.

The next layer of this blog has to deal with the following question: “Who is to blame for the low results per dollar….me or the fitness professional/program?”. Again….it is always easier to blame anyone but yourself so just for now…just for me….let’s step outside of our own head and analyze this situation because this is the tougher of the two questions for sure.

Lets say that you hire a personal trainer. They set you up with a nutrition program and they run you through a workout twice per week. During the workouts they are super friendly and helpful. You give it 100% with the entire plan by following what they say. After six months of this you haven’t seen any results. This is a situation where you need to change the program/professional you are using.

Now lets say that you hire a different personal trainer. They set you up with a nutrition program and they run you through a workout twice per week. You follow the nutrition program about half of the time and you don’t really push it very hard during the workouts and sometimes you skip them. After six months of this you haven’t seen any results. This is a situation where you need to get your head in the game and give the program an honest chance to work.

If you are one of our NGPT clients you will notice that I’m pretty obsessed with the concept of Results Per Dollar. We want to show you the results and celebrate every chance we get. Our personal trainers have to produce a progress report for you every eight sessions and I recommend that if you don’t see any results then you should fire us! Sometimes the person isn’t a great fit for our program and sometimes our program is the best fit for that person and this is going to be true for any of you out there and any fitness program out there. The key is to use this simple (but intense) two question process to analyze your situation and achieve the highest RPD for yourself.

In review:

Question One: When it comes to my fitness program am I just doing something or am I getting something done?

Question Two: Who is to blame for the low results per dollar….me or the fitness professional/program?

As always I am excited to help you out however I can and your feedback and comments are always appreciated!

Until next time,

Adam

 

 

Friendly Feasting: Low Carb Chocolate Cake

Next Tuesday is my birthday, and NO birthday is complete without a chocolate cake. I have a cake or two already blogged but sought out another. I have a few chocolate cake recipes I’ve found and in time may try them all. Here’s how the first, and very simple, one is made and how it turned out:

Low Carb Chocolate Cake Recipe http://www.bestlowcarbs.com/article1048.html

  • 2 eggs
  • ¼ cup Splenda
  • ½ cup coarsely chopped almonds
  • 1 tsp vanilla
  • 1 Tbsp almond flour
  • ½ tsp baking soda
  • 4 Tbsp cocoa powder
  • Recommended: 3-4 Tbsp sugar-free syrup
  • Recommended 1-2 Tbsp water or almond milk

Separate eggs. In blender, blend whites with Splenda. Then blend in nuts, then vanilla, then flour, then soda, then yolks, then cocoa. Blend 2 more min. Bake at 350 for 20 min. Makes 2 fat servings, each with ½ protein (works well on L4 for that reason); however, I would probably only eat ¼ of this at a time which would only have a ½ fat and a ¼ protein serving.

How easy is that? Everything goes into a food processor then into the baking dish! I was curious about using coarsely chopped almonds. It definitely gives this a nutty texture. If you don’t care nuts in brownies and cookies, I’d recommend just using almond flour. It was a little dry – more bread-like in texture. This means it holds up well to cutting a piece and eating it without plate and fork. For a softer cake, next time I’ll add 2-4 Tbsp sugar-free syrup which will add moisture and sweetness. I also doubled the original recipe’s cocoa powder, which may have meant I should’ve added extra liquid – even a little water or almond milk.

Feast for your birthday, feast for your many unbirthdays, and as always…FEAST ON!!!

~Coach Lauren

bootcampdiary

The Bootcamp Diary: Couples, with Bev and Jeff M.

Jeff and Bev just completed the January Bootcamp and they both had fantastic results! Hearing about how they support each other, it’s no surprise that these two are on a roll!

1. What motivated you to start bootcamp?

Jeff: My wife had a lot of success with the past two boot camps she was a part of. After the holiday season and a vacation to San Antonio, I gained a total of 15 lbs, and ended up weighing the heaviest I had ever weighed at a total of 230 lbs.

Bev: This is my 3rd bootcamp! I’m addicted! I initially started with the hopes of losing weight (like most people). I gained quite a bit of weight after taking fertility medication when Jeff and I were trying to have a baby. No one told me that crazy weight gain was a side effect! I got fat instead of pregnant! Now my focus is getting healthy and living the rest of my life like this, regardless of whether or not I get a baby out of the deal, but that would be flipping sweet!

2. Describe your bootcamp experience so far.

Jeff: My boot camp experience has been very positive! I’ve had the benefit of having Bev to go through the entire process with me. We keep each other on track, and encourage each other to do better in class.

Bev: More challenging mentally than I expected. I went into it this bootcamp feeling really confident. I’ve come across some mental roadblocks that I wasn’t expecting, but I’m getting through them!

3. What’s been your favorite part so far?

Jeff: I would have to say that my favorite part of bootcamp is the combination of diet and exercise. I’ve never been on any kind of a diet before, and thought I could get by with just exercise alone. Sticking to the diet has given me the motivation to keep working out.

Bev: Working out with my husband! He is a runner and let’s face it…I am not! I love taking classes together at NGPT.

4. What has been the most surprising part of bootcamp?

Jeff: The most surprising part of the bootcamp for me is that I’ve been able to get through the classes. I thought I would have a lot more trouble getting through them because when I did my trial week, I was beat by the end of the first class I took.

Bev: My husband’s discipline! I’m so proud of how dedicated he has been through this whole process.

5. What has been the most challenging part of bootcamp?

Jeff: The accountability coaching. I have no problem following the diet, but I have had a hard time keeping track of everything I’ve consumed for the day.

Bev: I’ve struggled with finding time to get all my minutes in. Between family commitments and my son’s very active athletic and social life, I’m always running around! But I’ve gotten really good at getting in tabatas, HICs and FBI minutes outside of class which is something I really struggled with before.

6. How has your interaction been with your coaching team and the NGPT community?

Jeff: The coaching team is great! The coaches have been patient with me in demonstrating some of the exercises I’ve forgotten how to do when it’s my turn at those stations! They have been helpful, and positive about telling me when I am doing an exercise wrong, and showing me the correct way to do them.

Bev: Everyone at NGPT is great! The coaches are helpful, supportive and encouraging. I love the atmosphere in the gym. I can walk in feeling tired and sluggish, but by the end of class I’m energized and raring to go! (And smelly and covered in sweat!)

Friendly Feasting: Shewman Burger

Are you familiar with the Shewman Burger served at Scotty’s Brewhouse? Every burger joint has a bacon cheeseburger (generally my pick!), and jalapenos aren’t totally out of the norm, but what makes the Shewman unique is the smear of peanut butter oozing out just above the bottom bun. To someone ambivalent at best to peanut butter, I was admittedly a bit put off by this concept initially; however, I tried it years ago and can’t help loving it. Recently it occurred to me – why couldn’t I make a meltdown-friendly version?!

I’m posting this between bootcamps because, while it is fitting for the Level 1 plan, I’d venture to say the ability to treat oneself to a slice of Go Veggie! vegan cheddar cheese helps push this mock-burger over the top.

Shewman Burger à la Scotty’s

  • 1 lb ground turkey, chicken, bison (makes 3-4 patties)
  • 1 egg
  • 2 slices turkey bacon, per burger
  • 2 slices Ezekiel bread or Ezekiel English muffin, per burger
  • Sliced jalapenos (fresh or pickled)
  • 2 Tbsp natural peanut butter, per burger
  • Slice Go Veggie vegan cheese, optional

Using your hands, incorporate the egg into the meat as a binder. If you’d like to add spices, or finely diced veggies (carrots, onions, bell pepper, etc. easily sneak veggies into the burger), do so as well. Divide and form into 3-4 patties. Grill or cook in a skillet (love my Cuisinart indoor grill!) with the turkey bacon. The turkey bacon will cook faster so keep your eye on it.

While the meat cooks, get Ezekiel bread toasting (always better toasted) and prep jalapenos as needed. I used a fresh jalapeno so I sliced it and sautéed it in a pan. Remove seeds to minimize heat – I like spicy but my fresh pepper was hot so I’m glad I omitted seeds! Ensure your peanut butter is smooth and spreadable (may need to microwave it if you keep it in the fridge). Vegan cheese doesn’t melt as easily so I like to put it on the nearly cooked burger and let it continue to grill or cover a skillet to speed up the process. (I had pepper jack slices on hand.)

Once everything is cooked, simply assemble. Smear the pb on your bottom bread/bun. If it seems like it’ll be too messy, divide the pb onto each slice of bread. Add the burger with optional cheese, turkey bacon, and jalapenos.

Certainly not as greasy or indulgent as the real thing, but an impressive at-home and healthier version of this incredible burger! Feast like Scotty’s at home, feast on the Shewman, and as always…FEAST ON!!!

~Coach Lauren

Adam’s Gratitude Blog #1

About this blog: The goal of this blog is 100% selfish, I hope in a good way. We are all exposed to a lot of drama and negativity on a daily basis. Maybe from the news, maybe from work, or maybe from family and friends. I want to attempt to combat that with a big dose of positivity and gratitude. I consider this to be a selfishly motivated blog because I KNOW for a fact that expressing gratitude makes me feel a lot better…period. I’ve been keeping a gratitude journal for the past few months and it is one of my favorite parts of every day. I just feel like it would be 100 times better if I actually shared what I was grateful for and why. I want to deliver a little blast of unexpected positivity with each post.

I also feel like this will be a great challenge….maybe an experiment, that will help me open up and say things that need to be said. I always enjoy self improvement and expanding my own capabilities. I’ve made a decision that I don’t want to wait until it is too late to show someone my gratitude. Many times you hear moving speeches at a funeral. People open up and really pour their heart and soul into what they are saying. Why not say those things now?

The only rule with this blog is that there are no rules. Some posts may be long, some may be short. There is no order of importance. I might post about my work experience or I might post about my family. I might post about something that happened 20 years ago or 20 minutes ago. If something hits my heart and my mind I’m going to get it out there. I know that I will have a few friends and family members that read these posts. My only request is that there is no judgment or thinking along the lines of “He hasn’t said that he’s grateful for ME yet!” or “Why did he talk about THAT before he talked about ME!”, etc. There is no place for that kind of thinking in the world of this little blog.

Now let’s begin….

Gratitude is defined as the quality of being thankful; readiness to show appreciation for and return kindness.

Today I’m grateful for my friendship with Linda Hunt. I’m specifically grateful for our amazing conversations. Linda has been a client at NGPT for several years now and many of you know her success story. She’s lost over 60lbs and she is a hero to many in our Gym Family. Linda and I get to interact quite a bit. We share books, meet for lunch conversations, and do plenty of emailing back and forth. We do an hour long personal training session together each Sunday where we also get to talk about what we are currently reading and general chats about what we are both working on, struggling with, etc. Linda has my back and I’ve got hers. When I get a chance to really dig in and work alongside someone in their transformation process a solid friendship usually develops and I can say that Linda is every bit as much of a friend to me as she is a client. Linda has given me a unique gift that I didn’t really realize until recently and I’ve never told her about it until now. When I was 15 years old my grandmother Melva Thrasher died after complications from having a stroke. Grandma Melva played a HUGE role in my young life. I was always over at my grandparents house because both of my parents worked a lot of hours. My grandma was from Texas and she was tough as hell, but showed love every chance she was given. One of my great regrets in my life is that I never got to have a conversation with her as an adult. I never got to talk to her about adult things like running a business or having kids. Linda reminds me a lot of my grandmother with her mixture of toughness and caring. She’s given me a little glimpse of what a conversation today might have been like with Grandma Melva. For that I’m very grateful!

As a side note….I would also like to show Linda mucho gratitude for not kicking my ass for mentioning her name and the word “grandma” together. I would likely to publicly state that she is not even close to being old enough to be my grandma!

Until next time….with gratitude,

Adam

 

The Top Five Transformation Traps That You MUST Avoid

As human beings we are really good at sabotaging ourselves. That power is amplified when it comes to things that are difficult to do like transforming our bodies. We are experts in finding reasons why we can’t do things or why our lack of success always seems to be someone else’s fault. I’ve had over a thousand people come through my program since we launched in 2003 and I’ve noticed a few “transformation traps” that seem to make people stumble a little more often than the others.

Transformation Trap #1 Only having scale based goals: Most of our clients come in with some motivation to lose weight and that is totally normal. This particular transformation trap tends to rear it’s ugly head a little further down the road. As people hit their weight loss goals they can quickly lose momentum and motivation if they don’t have a new goal or anchor point to lock in on. To avoid this trap you should have a wide range of goals in categories like strength, endurance, body fat %, different measurements, energy level, activity level, mental state, etc. When people get towards the end of their weight loss journey and need to find a new focus point I like to use a real-estate analogy. I say “You started off with 100 acres of land and then you sell all 100 acres. How many acres do you have left to sell?”….They always say ZERO and then I remind them that they have run out of real-estate to sell so let’s pick out a new focus point! One of my favorite success stories that deals with this point is Linda Hunt. She hit her weight loss goal of 60lbs and then switched to a strength based goal of being able to deadlift her bodyweight. She accomplished that a few weeks ago and now we are on to doing real pull ups and dips along with some other focus points!

Transformation Trap #2 Weighing yourself every day: This is a very close relative of trap #1 above. People who are ultra focused on the scale tend to weigh themselves every day…sometimes multiple times a day. Sometimes I get emails that say things like: “Adam I’m FREAKING OUT….my scale says that I weight 0.75 lbs MORE than I did yesterday….what’s wrong with me!!!!!! AAHHHH!”. This is why we have a rule at my gym that you are only allowed to weigh yourself every two weeks and we recommend doing that with our official weigh in process at our studio. Your bodyweight will fluctuate all week long and throughout the day based on many factors including your soreness level, hydration, food consumption, salt intake, and many more. I’m all for measurement but I believe that you have to operate in a very strict and duplicatable environment to get accurate and comparable results. I weighed myself every day for a week for the purposes of this article and I had a variance of 9 lbs throughout the week. That was actually the first time I had weighed myself in over a year by the way…..haha. Here’s the real scoop with this transformation trap. If you weigh yourself every day the chances of freak out inducing weight fluctuations is very high. The more you stress over weight fluctuations the more that breaks down your willpower. That leads to stress eating and cheating on your nutrition plan. So stick to my recommendation of bi-weekly weigh ins in a controlled environment and stop freaking out!

Transformation Trap #3 Going rogue in the first six months: With the first six months of any transformation process I always see a lot of opportunity. I’ve had over 10 clients that have lost 100lbs or more right around that six month period. You can get a lot done….if you do it right. Sometimes people do a bootcamp or a fitness program for two to three months and then get over confident and decide to “go it alone” and be “self accountable”. This usually ends in disastrous weight gain. Think of it this way, you have spent your entire life building up bad habits that have led you to the shape that you were in. Now you have momentum going but your new lifestyle isn’t solidified yet and you still need to operate from a set plan, have a coach, and be accountable to someone else. Six months tends to be the sweet spot for our clients to achieve a higher level of self accountability and long term success.

Transformation Trap #4 Quitting because it starts to get tough: At our most recent bootcamp graduation I tried an experiment. I asked them to think about how long they think they could hold a plank for. I wanted them to focus in on deciding on their absolute maximum effort and what they could do. Then I asked them to add 30 seconds to that number and hit the ground and go for it. I told them to focus on what was actually going on with their body’s strength and endurance level and not just what they were feeling like “burning, shaking, etc”. I’m happy to say that ALL of them hit their new goal and many of them doubled or even tripled their number. The moral of the story here is that people tend to pull back or quit just as something starts to get tough. This is often true whether we are talking about working out, diet, or even our relationships at home or in the workplace. The way I view struggle or difficulty is that it is usually a sign that I’m getting ready to hit a new level of progress. Some of you have read my blog about the three pain points and the transformation timeline. When you are experiencing some tough times it usually means you are just breaking through one of those pain points and that is the time to really focus in, work harder, and be even more disciplined!

Transformation Trap #5 Measuring your results in the wrong direction: Get ready…because this is a game changer! I see this one mess more people up than all the other traps put together. Let’s say that we want to plot your transformation success on a graph and “point A” is your starting point and “point Z” is your ideal fitness goal. People put in hard work and march along the graph getting results. The absolutely CRUCIAL aspect of this is that we let our ideal goals inspire us BUT we always measure from where we started. People get really messed up when they are ultra focused on that ideal goal (which tends to be a moving target by the way!). They are so dialed into that goal and “not being there yet” that they lose track of how much progress they have actually made. At each mini goal or measurement point you absolutely have to turn around and look back at where you started from and how far you have come. You’ve worked hard and you deserve to celebrate and be proud of yourself. With my personal training groups I send out a report to them every eight sessions. It has stats that show them where all of their numbers were when they first started and how those compare to their current numbers. I require them to take time to look at their progress and be proud of themselves!

If you struggle with any or all of these transformation traps I would love to be of service to you and help you get past them. Just kick me an email at [email protected] and I will give you my best!

Until next time,

Adam

Friendly Feasting: Coq au Vin…-ish

Ok, last week’s blog was beyond simple, so this week I thought I’d do something a bit more involved and see if I could pull off a meltdown-friendly coq au vin without too much trouble. This classic French dish is basically chicken in a wine sauce. I substituted more chicken broth for the wine and did not dredge the chicken in flour, otherwise the recipe remains intact. If you’re looking for something nice to serve the family or company, give this a try – it really wasn’t difficult at all, just takes some cooking time.

Coq au Vin http://shewearsmanyhats.com/coq-au-vin-recipe/

  • 2 Tbsp olive oil
  • salt and pepper
  • 3-4 pound chicken breasts (you may get added flavor from bone-in but remove the skin!)
  • 3 Tbsp olive oil
  • 1 pound mushrooms, sliced
  • 3 cups chopped onion
  • ½ pound carrots cut into 1” pieces (I made thick coins from baby carrots)
  • 1 tsp minced garlic
  • ½ tsp dried thyme
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 2 cups chicken broth
  • ¼ cup minced fresh parsley
  • 1 bay leaf

Preheat oven to 325-degrees F. In a dutch oven or heavy bottomed oven proof pan/baking dish, heat oil over medium-high heat. Salt and pepper chicken on both sides. When oil is heated, add chicken to pan; brown each piece for ~1-2 min each side. Remove chicken and set aside. Add additional oil to pan, scraping up any bits from bottom of pan. Add mushroom and cook, stirring occasionally, for 5 min. Add onions, carrots, garlic, thyme salt, and pepper. Cook, stirring occasionally, for 5 min. Stir in chicken stock, parsley and bay leaf. Add chicken, tucking into sauce. Cover and transfer to oven. Cook at 325-degrees F for 2½ hours. If sauce is not thick enough, remove chicken and cook sauce on stovetop over medium-high heat until slightly reduced and desired thickness.

 

I did a much smaller batch of this, just for myself, in a deep oven-safe skillet. I’m curious if you could just leave the covered skillet simmering on the stovetop for a couple hours – I’m sure it’d be “fine” but perhaps the chicken would dry out or not get the same depth of flavor. I also wonder how it would turn out if you just throw everything into the crockpot for a few hours after searing the chicken and sautéing the veggies (which adds flavor behind just putting raw ingredients in the crockpot).

Back to this depth of flavor – this was delicious! The carrots had softened up, which I like, and absorbed the chicken and broth flavor. It really reminded me of the pork or beef roasts my mom or grandma would make with potatoes and carrots. Magically the carrots were always somehow my favorite part.

Don’t be afraid to get out of your cooking comfort zone – try new things and be willing to expend a little more energy or time when you can. You might just find something amazing! Feast classic, feast French, and as always…FEAST ON!!!
~Coach Lauren

bootcampdiary

The Bootcamp Diary: Cara H

1. What motivated you to start bootcamp?

Wait…whose idea was this bootcamp?! While I wasn’t a total stranger to the gym or healthy-ish eating before bootcamp, I’ve never made either a big priority, allowing either or often both, to fall off my radar whenever our family routine was jostled.

2. Describe your bootcamp experience so far.

Pretty darn great (burpees notwithstanding!). ☺ I’m a planner and I heart me some organization. A plan has always been lacking in my desire to be fit, strong, and healthy and I’m thrilled to finally have one.

3. What’s been your favorite part so far?

Challenging myself in class. In the beginning I just hoped to get through classes without needing many breaks. Now, I look at each set or exercise as a way to push myself to a little bit of discomfort – the kind your body thanks you for.

4. What has been the most surprising part of bootcamp?

That I’m more focused on “what’s next” than I am happy to see boot camp coming to a close. I pictured a dramatic exit, me flashing the peace sign, and using some of my favorite profanity towards my new friends on my way out the door – BOOM! But…I think this might just the beginning.

5. What has been the most challenging part of bootcamp?

Being okay with being a bit selfish about “me time.” If I’m being honest, I’ve been slightly less prepared for some work projects, my house isn’t as tidy as it may have been, and I’ve needed to say no to more things. But in the end, I’m a much happier and healthier mom, wife, employee, and friend because of it.

6. How has your interaction been with your coaching team and the NGPT community?

Prior to moving to Blooomington almost two years ago, I’ve only ever lived in big cities as an adult. We knew Bloomington would be our jam, but even within great communities there are certain businesses, organizations, and clubs that just attract good, kind people - NGPT is one of those places and I’m thankful to be a part of it.